Kuala Lumpur - Part 3

Saturday, 4 December 2010
On the day we're heading off to New Zealand, Adele brought us to her favorite breakfast hangout for some fantastic roti canai and dosai. It has been ages since I last ate truly authentic Malaysian Indian hawker style cuisine.

canai
All 4 kids dug into their roti canai. I wish I've asked the waiter if I could take photos of the cook making the roti. I love watching them form the dough and then flipping the pancake in the air over and over again.

dosai
I decided to try the dosai instead. I could easily eat another.

melon curry
The potato/melon curry side dish was finger lickin' good. I just wish eateries could just reduce the amount of salt. I don't know if it's me but everything tasted salty.

indian restaurant
I looked over at the next table and saw people having this for lunch. So of course, I just have to try it. It was fantastic albeit salty. Our bill for 4 roti canais, 2 dosais, 1 lunch on banana leaf, 1 side dish and 6 drinks came up to RM 24 (£5.75) !!!

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