Strawberry Fare is one of the best, if not THE best dessert restaurant in New Zealand. They make the most divine Caramel and Hazelnut Torte. The base is made out of the most delicious butter shortcrust with hazelnut and caramel filling which melts in your mouth. I've been going to Strawberry Fare for the last 12 years and I've yet to be disappointed. It was the place to go after dinner and by 10pm, the place is packed.
Duck Confit. Vanilla & orange infused duck confit, thyme roasted potatoes, apple & currant chutney, salad
Simply Salmon. Hot smoked warm Akaroa salmon, salad greens, toasted ciabatta, caper& dill creme fraiche
Caramel & Hazelnut Torte. Please excuse the half eaten piece but I simply couldn't wait.
Strawberry Fare
http://strawberry.revvengine.com
114 Peterborough Street
Christchurch
Tel: +64 3 365 4897
Duck Confit. Vanilla & orange infused duck confit, thyme roasted potatoes, apple & currant chutney, salad
Simply Salmon. Hot smoked warm Akaroa salmon, salad greens, toasted ciabatta, caper& dill creme fraiche
Caramel & Hazelnut Torte. Please excuse the half eaten piece but I simply couldn't wait.
Strawberry Fare
http://strawberry.revvengine.com
114 Peterborough Street
Christchurch
Tel: +64 3 365 4897
That looks so yummy!
ReplyDeleteAkaroa salmon is fantastic. Steve at Vangionis in Akaroa did a fresh pasta & rocket dish with Akaroa salmon he smoked himself for one of the winter specials this year. It was simple & brilliant.
ReplyDeleteLaVan, it was yummy :)
ReplyDeleteAnon, I so wanted to visit Vangionis but they weren't open for lunch. Perhaps on my next trip.